Experience culinary creations by Columbia City Hotel chef Jim Potter paired with award winning wines of Chatom Vineyards at this 7 course complete small plate and wine tasting event.

Enjoy fine wines and dining in the Hotel's historic dining room.
Listen to winemaker Mark Kunz share insights into 20 years of winemaking success in Sonoma and Calaveras County

Wed., Feb. 25, 2009
6 p.m. - One Seating
$40.00 inclusive

This evening will focus on fabulous Greek fare such as Spanikopita, Orzo Soup, Dolmas and Swordfish Souvlakia to name a few!

Please make your reservation directly with the Hotel at 209-532-1479

Hope to see you there!