Another year...another fantastic opportunity to party Mardi Gras Style!
Join us Saturday, February 28th, from 6-10pm for our best event of the year. Dinner reservations max out fast, so make you reservation early. Jennifer
with Wren Creative Food will feature another festive menu to go along with our award winning wines. The music will get you up dancing as we party the night away. Don't forget to wear your creative Mardi Gras attire!

Dinners are $65.00 for Wine Club Members & $75.00 for Non Wine Club Members
There is a 4 day minimum cancellation policy on all dinners. If a cancellation is made after the Tuesday prior to the event, 50% of the ticket price will be charged.
For more information or reservations call 209-736-6500

See the Menu below:
Hors d’oeuvres:
CORMEAL CRUSTED FRIED OYSTERS
served on a bed of tangy Cole Slaw with Remoulade sauce

TWICE BAKED BABY POTATOES
with Sour Cream and Chives

‘SPLIT & BUTTERED’ CREAM BISCUITS
with Tasso Ham, Brie and Fig Jam
2006 Semillon / 2005 Gitano Sangiovese

Salad: BLACK-EYED PEA SALAD
Black-eyed Peas, Shaved Fennel, Arugula
Roasted Red Bell Peppers, Shaved Parmesan, Flat Leafed Parsley
tossed in a Rosemary Vinaigrette
2006 Sauvignon Blanc / 2004 Merlot

Entrée: ROASTED PORK TENDERLOIN
Tenderloin stuffed with Andouille Sausage, Apples, Toasted Bread Crumbs,
Bay Leaves and Onions with a Creole Mustard Sauce served alongside Cheesy Grits Timbale
and Garlic Butter ‘French Quarter’ Green Beans
2005 Zinfandel

Dessert: CROISSANT BREAD PUDDING
topped with Bourbon Sauce, Raspberries
and Vanilla Bean whipped cream
2004 Esmeralda Syrah
also offering Coffee

Music by OTS Trio