6:00pm-10:00pm
Please call for reservations.

Mardi Gras Menu

Baby Crawfish Cakes on Buttered Toasts with Remoulade Sauce
Tiny Corn Muffins with Honey Ham and Orange Marmalade
Paired with 2004 Gitano~Sangiovese and 2005 Semillon

Sweet Potato Soup with Chive Creme Fraiche
Paired with 2005 Chardonnay

Spinach & Mixed Greens Salad with Candied Pecans, Comice Pears, Maytag Blue Cheese and Maple Balsamic Dressing.
Paired with 2004 Zinfandel

Blackened Mixed Grill with Andouille Sausage, Chicken & Pork Tenderloin served with Sauce Gribiche. Accompanied by Baked Acorn Squash with Apples and Braised Greens and a cornmeal tart.
Paired with 2004 Cabernet Suavignon

Bread Pudding with Bourbon Soaked Raisins, Caramel Sauce and Cinnamon Whipped Cream
Paired with 2004 Port

Music by the Bayou Boys
Regular Dining $80.00/person
Wine Club Dining $70.00/person
We Encourage Costumes!