Our August Dinner is going to be fun and delicious! We hope you can join us for this authentic Italian experience--served family-style!

Dinner will be catered by Peter Speno of Il Rifugio and music will be provided by Over the Edge www.overtheedgemusic.com.

MENU (subject to change)
All courses will be paired with a Chatom Vineyards wine.

Antipasti:
A platter of assorted meats, olives, cheese and grilled vegetables

Second Course:
Fusilli Pasta with Garden Vegetables, Pecorino Abruzzese Cheese and Extra Virgin Olive Oil

Third Course:
Salade with Butter Lettuce, Arugula, and a Citrus Vinaigrette

Fourth Course:
Bone-in Loin Pork Chop, First Roasted then finished off on our Fruit Wood Grill. Accompanied by Freshly Steamed Vegetables and Carmelized Red Onions with Sauteed Apple Slices.

Dessert:
Zabaione, A smooth Egg and Marsala Wine Custard Sauce Poured over Fresh Berries and Accompanied by an Assortment of Italian Cookies

$65 for members / $75 for non-members
For questions or reservations, please call us at 209-736-6500