This is our final dinner of the year and a celebration of Harvest! We'll also be giving guests a special preview of two upcoming releases--you'll be among the first to taste them! We hope you can join us for what is sure to be a very fun and delicious event!

Dinner will be catered by Wren Creative Food www.wrencreativefood.com and music will be provided by Plan B (wear your dancing shoes!).

Menu:

Appetizers
Tomato, Bacon & Apple Jam on a Crostini with Feta
Purple Grape & Fontina Pizzetta with Caramelized Onions and Garlic
Spicy Watermelon Gazpacho Shooters

Served with Chatom Vineyards 2007 Semillon and 2006 Zinfandel

Salad
Arugula Salad with Heirloom Tomatoes, Goat Cheese & Lemon-Quince Vinaigrette

Served with Chatom Vineyards 2008 Chardonnay

Entree
Coriander-bay Spice Rubbed Pork Tenderloin on Cream-less "Creamed" Corn with Wild Mushrooms and Lemon
Served with Late Summer Tomato & Zucchini Flan with Jack Cheese
Green Beans with Garlic Butter

Served with Chatom Vineyards 2006 Syrah (Pre-release)

Dessert
Chatom "Esmeralda" Syrah-Marinated Fresh Figs Tossed with Black Pepper, Thyme and Local Honey with Vanilla Cream on Olive Oil Cake

Served with Chatom Vineyards 2006 "Esmeralda" Syrah (Pre-release)

$65 for Wine Club Members and $75 for non-members
Reservations required: call 209-736-6500