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February 25 Mardi Gras Dinner

Date: 
Saturday, February 25, 2012

Just because we're not in New Orleans doesn't mean we don't celebrate Mardi Gras in style! With fantastic wine and food and live music, this is one of our most fun dinners of the year--come celebrate with us!

Catering by Wren Creative Food; Music by The Blues Box; 6pm to 9pm
$75 per person / $65 for Wine Club Members
Reservations required; please call 209-736-6500
4 day minimum cancellation policy. After the Tuesday prior to the event, 50% of the dinner price will be charged. For more information, or to make reservations, please call: 209.736.6500

MENU:

APPETIZERS
Shrimp & Corn Fritters with Remoulade Dipping Sauce
Andouille Sausage & Potato Pizzetta with Preserved Lemon, Thyme & Mozzarella
Oysters on the Half Shell with Semillon Mignonette
Paired with Chatom Vineyards 2010 Sauvignon Blanc and 2007 "Gitano" Sangiovese

SOUP
Gulf Shrimp Gumbo with Okra Served Over White Rice
Paired with Chatom Vineyards 2008 Cuvee

ENTREE
Tenderloin of Pork Stuffed with Roasted Artichokes, Tasso Ham and Garlic Bread Crumbs, Sun-dried Tomato Rouille

Cajun Spiced Grits & Garlic Custards with Chives

Haricot Vert with Lemon-herb Butter

Paired with Chatom Vineyards 2007 Syrah

DESSERT
Croissant Bread Pudding with Bourbon-caramel Sauce & Whipped Cream
Paired with Chatom Vineyards 2006 Vino Dolce

Contact Chatom Vineyards. (800) 435-8852
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