This special evening will be hosted by our special guest executive chef, John Barton. The Cajun flare will perk up your taste buds while you enjoy Chatom's award winning wines.
The menu will include:
Andouille and Spinach Stuffed Mushrooms
Mini Crab Cakes with Remoulade Sauce
Blackened Shrimp over Mixed Greens
Seafood Gumbo
Beef Tenderloin with Pepper Trio Sauce and Asparagus tips
Creole Port Stuffed Cabbage Roll with Corn Salsa
And for Dessert: Belgian Chocolate Torte with a Raspberry Sauce

Music will be provided by Keith Evans.
Cost is $75.00/person and $65.00/person for Wine club members and their guests