Aromas of jammy baked blackberries along with hints of anise. The robust flavors of ripe plums, a pepper medley, and vanilla lead you to a finish of rich, dark chocolate.
18 months barrel aged
100% Estate Fruit
pH:
3.70
TA:
5.55 g/L
Alcohol:
15.5
Production:
992
Awards:
Silver - California State Fair
Best of Class Sierra Foothills - California State Fair