Just because we're not in New Orleans doesn't mean we don't celebrate Mardi Gras in style! This is one of our most fun dinners of the year, and we hope to see you here to celebrate with us! Catering by Jen of Wren Creative Food, with live music by The Blues--Box Rockin' Bayou Band.

$65 for members / $75 for non-members

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APPETIZERS
Creamy Corn Bisque with Roasted Red Pepper Rouille
Mini Crawfish Pies
'Muffaletta' Skewer - Baguette soaked in sweet sherry vinaigrette, picholine olives, manchego cheese, dry salami and serrano ham
Paired with 2007 Semillon and 2005 Merlot

SALAD
Roasted Winter Veggies on Baby Greens with Goat Cheese and Balsamic Vinaigrette
Paired with 2007 Chardonnay

ENTREE
Cheesy Grits Timbale
Browned Butter, Garlicky Green Beans with Toasted Pecans
Pork Tenderloin, Andouille Sausage, Prawn Brochette with Creole Mustard Sauce
Paired with 2005 Zinfandel

DESSERT
Bourbon-Banana Bread Pudding with Maple Creme Anglais and Whipped Cream
Paired with 2007 Touriga