Aromas of ripe black cherries and plums, hint of white pepper with licorice and allspice. Flavors of blackberry, cherry, dark chocolate and light bell pepper. Balanced toast and vanilla finish.
Excellent tannins, will age 5 to 10 years.
Barrel Aged 20 months; 30% new oak and 70% used oak
100% Estate Fruit
pH:
3.62pH
TA:
6.18g/L
Alcohol:
14.5%
Production:
1400 Cases
Awards:
Gold - Calaveras County Fair;
86 Bronze - California State Fair;
Bronze - El Dorado County Fair;