The Vineyard has a total of 65 planted acres designating 9.5 acres to Sauvignon Blanc, 8.5 to Chardonnay, 3 to Semillon, 12 to Cabernet Sauvignon, 8 to Merlot, 12 to Zinfandel, 5.5 to Syrah, 2.5 to Brunello Sangiovese and 4 acres of Portuguese varietals.

The Esmeralda Valley’s warm days, cool evenings and variable soils (including clay, sandy loam, and shallow rock strata) are ideal for growing premium selections.